Cooked this last Xmas for parents, bro and sista in grace! Looking back at this pic brings back wonderful memories of that Christmas night where they stayed past midnight singing Xmas carols on Youtube!!!
1. Halve scallops into 2 disks
2. Season with salt, pepper and dash of curry powder
3. Pan fry each side for 1min till medium with butter, then set aside
4. To make salsa for 4 pax, combine
- 1 can of corn
- 1 box of cherry tomatoes
- 1 red chile, seeded and chopped
- 1 red onion, peeled and minced
- 2 scallions, finely sliced
- Handful of spring onions, roughly chopped
- Juice of 2 limes
- Dash of soy sauce and sesame oil
- Sprinkle of salt and pepper
5. Stir fry salsa over medium heat for 2 min.
Prep time: 20min Cook time:10min Level: Confirm can!
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