Scallops in parma ham with rosemary

First one up is fast and easy to make. A fav that I have cooked for my family and many of my friends. All those who have eaten better say yums! :) A signature dish if I could say that...

1. Wrap half a slice of parma ham around scallop
2. Stick stalk of rosemary herb into scallop
3. Season with pepper, no SALT!
4. Drizzle with good quality olive oil
5. Pre-heat oven to 200C and bake for 15-20mins
6. Splash of balsamic vinegar on hot pan, add sugar & reduce for sauce
7. Serve with flash boiled asparagus

Prep time: 15min     Cook time:15min     Level: Confirm can!