Blessed Easter morning to all as we remember our good Lord who sacrificed for us on this faithful day two thousand years ago! Not sure what the relation is between Easter, bunny and eggs but here is a simple and delicious eggy way to start this long weekend morning.
1. Crack 4 eggs (serves 2 toasts) into cold pan
2. Add a knob of butter, season with salt & pepper
3. Mix eggs in pan over low heat.
4. When eggs are runny, add a dollop of creme fraiche
5. Place eggs on hot toast and sprinkle with chopped chives
When cooking the eggs, be careful not to overcook it. I like my eggs to be runny and soft. You are making scrambled eggs, not fried eggs! Take the pan off the heat and continue to stir if you find the eggs are cooking too fast. Add smoked salmon for a more meaty breakkie.
Cooked this for poor Wifey before she has to return to office on this Easter morning. Hope that she gets her work done soon and we can enjoy this blessed weekend together! Have a blessed time with family and friends and God bless!
Prep time: 5mins Cook time: 15mins Level: Confirm can!
The beautifully hand cut slate you see above where the morning breakkie is served on is a wonderful gift from our friend, Jamie who is living in London. It is hand crafted in Scotland and makes a great companion to morning breakfast or an assortment of fine cheese. Thanks Jamie!
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