I started cooking with recipes that were really easy to do. Having little successes and compliments from friends and family always help me to do a bit better and try something more challenging. So as I share my cooking exploits, I will try my best to split them into various challenging levels in the most Singaporean way possible, in Singlish! In simple terms...
Tok kong: Get it done well and your guests will be impressed!
Steady lah: Once you had a couple of good successes, try this one!
Confirm can: Easy and good to start with.
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