Baked chicken with peppers & herbs

Wifey is off to Bali for her girlies' bachelorette party tomorrow! Not too sure if I should be delighted or sad. Anyway, thought I will give her a treat today by cooking something that is delicious, savoury and easy to make considering that it is a working day for the both of us. Made a quick trip to the supermarket as I like to buy and cook my produce on the same day to ensure its freshness and taste. 

1. Sear the chicken leg / breast, skinned side down in pan of hot olive oil for 3-4mins
2. Flip over and sear other side for 2-3mins. Set aside
3. Use remaining oil in pan to stir fry chopped 2 shallots, 3 garlics, thyme & rosemary
4. Add sliced red, green and yelllow peppers; 1 each into pan
5. Add one glass of white wine and reduce
6. Add in half a can of diced tomatoes. Add 1 tablespoon of sugar to balance tartness
7. Heat oven to 190C. Place chicken back in pan and shove it into the oven for 20mins

Once done, spread some good quality gourmet rotisseur mustard and serve! 

Prep time: 15mins     Cook time: 30mins     Level: Steady lah!